Bachelor of Science in Nutrition and Dietetics is an undergraduate degree program that focuses on the science of food, human nutrition, and dietary management. The program covers topics such as nutrition science, food science, human biology, biochemistry, and the social and behavioral aspects of food and nutrition.
Recognition, Accreditation, and Affiliation
Bachelor of Science in Nutrition and Dietetics is duly recognized course by the Commission of Higher Education under the RA 7722 section 13 known as the “Higher Education Act of 1994”. AMCC received its government recognition No. 033, Series 2014 to offer the degree program in Iligan City by the virtue of resolution No. 153-2000, Series of 2000.
Ronquillo, Welbert, MSAPN, RND
Ronquillo, W. A., Gatchalian-Yee, M., Mopera, L. E., & Barrion, A. S. A. (2020). Development of Saba (Musa “BBB” acuminata x balbisiana) Peel-Monggo [Vigna radiata (L.) R. Wilczek] flours with Malunggay (Moringa oleifera Lam.) polvoron bar. Food and Nutrition Sciences, 11(04), 262.
Tonog, Genevieve, MSc, RND
LP, L., & LA, T. G. A. (2020). Department of Marine Biology, Southern Philippines Agri-Business and Marine and Aquatic School of Technology (SPAMAST), Malita Davao Occidental Department of Nutrition and Dietetics, Adventist Medical Center College San Miguel, Iligan City, Philippines. Journal of Experimental Research, 8(1).
Jose, R. P., Ramos, K. P., Odchimar, N. M. O., Pizon, J. R. L., Tonog, G. C., Lumogdang, L. P., & Torres, M. A. J. (2015). Geometric Morphometric Analysis of Population Differentiation in Two Species of Stem Borers from Bohol, Philippines. IAMURE International Journal of Ecology and Conservation, 13(1), 1-1.